No better way to spend a rainy Sunday than to make full use of the kitchen. Bottling the last batch of beer and brewing a new (split) batch takes the better part of the day, but everything went smooth today and I was done by 4pm, including the cleaning of all equipent and the kitchen itself.

I was reusing the yeast from last week, this time for a Pale Ale with lots of fruity hops: Simcoe, Mosaic, Citra, you name it. And part of the batch became a single-hop with HBC 692 which I had not used before.