Besides brewing beer, baking bread is definitely a hobby that I am happy to have picked up. This one is fresh out of the oven and made with mostly rye flour, fermenting in stages since yesterday.

I love this kind of trick. It's non-obvious, at least to me, and such a nice illustration of the cleverness that craftsmen and DIY-folks have.

The only time I tried tiling myself was last summer, around our old kitchen stove. It came out quite ok, but not perfect.